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Krause's Food & the Nutrition Care Process: 14ed
ISBN: 9780323340755
By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD
A trusted classic for over 50 years, Krauses Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations.
Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice.
UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care.
Chapters on nutrition in each of the life cycle phases, include:
Nutrition in Pregnancy and Lactation
Nutrition in Infancy
Nutrition in Childhood
Nutrition in Adolescence
Nutrition in the Adult Years
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